Ingredients:

1 package of crepe paper
1 1/2 cups of flour
1/4 cup of salt

Instructions:

• Cut the crepe paper into small pieces. Smaller pieces gives a smoother texture.
• Mix the paper and enough water to cover it in a saucepan.
• Let stand for 8 hours.
• Drain the paper well, but not completely dry.
• Mix flour and salt together.
• Stir into the crepe paper mixture gradually, until the consistency is like thick dough.
• A less messy version of standard paper mache.